Sample Menu

Starters

Soup Of The Day Served With Fresh Bread
Paté Served With A Red Onion Caramelised Chutney
Garlic Mushrooms with Garlic Mayo
Prawn Cocktail with Brown bread and butter

Snacks

Jacket Potato with a choice of 2 fillings and a side salad
(Tuna/Cheese/Baked Beans)
Omelette with a choice of 2 fillings
Mushrooms/onion/ham or tomato

Sides

Portion Of Fries
Portion Of Chunky Chips
Sweet Potato Fries
Broccoli and Cream Cheese Bake

Mains

6oz Pan Fried Fillet Steak
Add a Homemade Brandy Mushroom Sauce
**
8oz Pan-Fried Sirloin Steak
Add a Homemade Brandy Mushroom Sauce
**
Gammon Side With Chips, Egg, Peas
**
Lamb Shank Cooked in Mint Gravy
With Creamy Mash
**
Hunters Chicken With Bacon & Cheese smothered in BBQ Sauce
**
Chicken Breast Served In A Creamy Mushroom Sauce
**
Aberdeen Angus Beef Lasagne
With Fries
**
Cottage Pie
**
Fish Pie (GF)
Served with fresh veg/Salad
**
Scampi With Chips & Peas

All Served With Either Fries / Chips / New Potato or Jacket Potato and Fresh Vegetables unless stated

Vegetarian Mains

Vegetable Lasagne Verdi (V)
With Fries

Moroccan Nut Roast
(Spiced brown rice, mixed sultanas, apricots & Cranberries
With butternut squash chutney and flaked almonds

All Served With Either Fries / Chips / New Potato or Jacket Potato and Fresh Vegetables unless stated

Desserts

Chocolate Sponge
**
Bread & Butter Pudding
**
Sticky toffee pudding
**
Treacle Sponge
**
Fruit Pavolva (GF)

All served With either Custard / Ice cream or Pouring Cream